TR : I read about it on a Ghostbuster fan forum. Also to answer Eastern 57. in the original post it says to use vinegar. I tried using apple cider vinegar. but it didn't yield the results I was looking for. Also In the original post someone else had used Franks hot sauce. overnight. His turned green in parts. So I broke out the Tabasco and got this in a few hours. I think its a combination of the vinegar and tomatoes (rather acidic). There was black particles in the Tabasco when I pulled it out.Proving a definite chemical reaction/physical change. The green will wipe away. but the browning and aging stay.The oddest part of this to me is if you dip or cover the brass in ketchup or vinegar individually, they will clean brass. Combined their vapors do harm. I shall dub this "Cajun aging".Hope to see some new brass aged sabers coming out. enjoy guys.
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